Description

Biscuits and Chorizo Gravy

A savory twist on a classic southern breakfast, these Biscuits and Chorizo Gravy bring together rich, spicy Mexican chorizo with fluffy homemade biscuits. Perfect for a hearty brunch or even breakfast for dinner, this dish is ready in under 30 minutes, offering an explosion of flavor that will make any meal special. If you’re a fan of biscuits and gravy with a unique, zesty twist, this one is for you!

10 biscuits
2 (9 oz) tubes Cacique pork chorizo
1/2 medium white or yellow onion, finely diced
3 tbsp all-purpose flour
2 1/2 cups whole milk

Directions:
1. Prepare biscuits per package or your preferred recipe.
2. In a skillet over medium-high, cook chorizo and onion for 7 min.
3. Stir in flour, cook 1 min. Reduce heat, add milk, simmer until thickened.
4. Serve gravy over biscuits, add salt & pepper to taste.

Prep Time: 5 min
Kcal: 545