Description

Halloumi Pasta

This Halloumi Pasta is a speedy, flavorful dish that blends the saltiness of halloumi cheese with a fresh tomato sauce. Created for busy weeknights, it’s a perfect way to combine convenience and taste. The halloumi gives a satisfying squeaky texture while the passata provides a rich, smooth base. Ready in just 15 minutes, this vegetarian dish makes mealtime easy and delightful without sacrificing quality. Whether you’re a halloumi fan or looking for a new twist on pasta, this one is sure to please!

2 tbsp olive oil
450 g halloumi, cut into chunks
300 g pasta
1 onion, finely chopped
3 cloves garlic, crushed
300 g broccoli, cut into small florets
250 g cherry tomatoes, halved
2 tsp sweet smoked paprika
500 g passata
Sea salt & black pepper

Directions
1. Heat olive oil in a sauté pan over medium heat. Fry halloumi until golden (5 mins).
2. Cook pasta in salted water. Add broccoli after 5 mins.
3. Remove halloumi, fry onion & garlic until soft.
4. Add tomatoes, paprika, passata, salt & pepper. Cook for 5 mins.
5. Drain pasta & broccoli, mix with sauce, top with halloumi.

Prep Time: 15 mins
Kcal: 793