Description

Chicken Sweet Potato Curry

This hearty chicken sweet potato curry is a comforting dish that brings warmth to the table, perfect for a cozy fall evening. With juicy chicken thighs, tender sweet potatoes, and chickpeas all bathed in a rich coconut curry sauce, it’s a meal that feels like a hug in a bowl. Quick and easy to prepare, this dish is also ideal for meal prep, as the flavors get even better overnight. Ready in just 30 minutes, it’s a weeknight savior that doesn’t compromise on taste!

2 tbsp olive oil
2 tbsp butter
1.5 lb chicken thighs, bite-sized
1 onion, minced
4 garlic cloves, minced
1 thumb ginger, minced
3 tbsp curry powder
1 tsp cumin powder
1 tsp black pepper
1 tsp paprika
1/2 tsp turmeric
2 cups chicken broth
1 lb sweet potato, diced
1 can chickpeas, drained
1/2 tsp salt
1 can coconut milk
1/2 cup cilantro, chopped

Directions:
1. Heat oil, brown chicken.
2. Add butter, onion, ginger, garlic; cook until golden.
3. Add spices, then broth, sweet potatoes, and chickpeas; simmer 10 mins.
4. Stir in coconut milk; serve hot, garnished with cilantro.

Prep Time: 10 mins
Kcal: 558