Description

Juicy Stuffed Chicken Breast

Take your chicken game to the next level with these scrumptious stuffed chicken breasts! Filled with cream cheese, mozzarella, and spinach, these chicken breasts are juicy, flavorful, and perfect for both special occasions and cozy dinners at home. With a golden crust and a mouthwatering cheesy stuffing, every bite will leave you craving for more. Serve with roasted veggies or a fresh green salad for a complete, hearty meal.

4 boneless, skinless chicken breasts
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ cup chopped spinach
2 garlic cloves, minced
1 tsp dried oregano
1 tbsp olive oil
Salt and pepper to taste
Toothpicks

Directions:
1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, mozzarella, Parmesan, spinach, garlic, oregano, salt, and pepper.
3. Cut a pocket into each chicken breast, stuff with cheese-spinach mixture, and secure with toothpicks.
4. Season chicken with salt, pepper, and a drizzle of olive oil.
5. Sear in a skillet for 3-4 minutes on each side until golden brown.
6. Bake for 20-25 minutes or until cooked through.

Prep Time: 10 minutes
Kcal: 420