Description

Slow Cooker Pot Roast

A classic comfort dish, this slow cooker pot roast is filled with tender beef, hearty potatoes, and delicious carrots, all infused with a rich and savory broth. The history of pot roast dates back to early homesteaders who sought out ways to create a hearty meal from simple ingredients, using slow cooking techniques to bring out deep flavors. The best part? This recipe allows the slow cooker to do all the work, filling your kitchen with incredible aromas. It’s perfect for Sunday dinners or any time you crave a wholesome, flavorful meal.

3-4 lb chuck roast
4 Tbsp olive oil
Spice Rub: 2 tsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp black pepper
1 yellow onion, quartered
6 garlic cloves, smashed
2 tsp brown sugar, 2 tsp Italian seasoning
½ tsp chili powder, 3 tsp soy sauce
32 oz beef broth
1 ½ lbs baby potatoes, halved
1 ½ lbs carrots, cut into 3″ pieces
4 sprigs each of fresh rosemary & thyme

Directions:
1. Pat roast dry, rub with spices, and sear in a pan.
2. Transfer to slow cooker.
3. Sauté onion and garlic, add to slow cooker with broth, potatoes, and carrots.
4. Cook on low for 4 hours.

Prep Time: 15 mins
Kcal: 681