Sweet & Savory Bobby Flay Sweet Potatoes

Description

Sweet & Savory Bobby Flay Sweet Potatoes

These sweet potatoes are all about bringing bold fall flavors to your plate, any time of year! Bobby Flay’s recipe features perfectly caramelized sweet potatoes paired with a delicious bourbon sauce, toasted pecans, and a hint of ginger and lime. The sweet and spicy combo makes these a versatile side dish for any dinner – whether you’re serving roasted chicken, salmon, or going all vegetarian with a side of greens. Try it out, and let your taste buds explore these delightful flavors!

3 large sweet potatoes, peeled & cut into 1-inch rounds
3 tbsp unsalted butter
3 tbsp brown sugar
⅓ cup bourbon
1 tsp ground ginger
Juice & zest of 1 lime
¼ cup pecans, toasted & chopped
2 tbsp canola oil
¼ cup pomegranate seeds
2 tsp salt
1 tsp black pepper
2 tsp dried parsley
1 tbsp freshly chopped parsley

Directions:
1. Boil sweet potatoes in salted water until tender.
2. Mix with salt, pepper, & half the sugar.
3. In a saucepan, melt the rest of the sugar with ginger, bourbon & butter, then add lime, pecans, & parsley.
4. Fry sweet potatoes till golden. Drizzle with sauce & top with pomegranate seeds.

Prep Time: 15 min
Kcal: 545 per serving