Description

Best Homemade Spaghetti Sauce

This spaghetti sauce is a game-changer! Packed with bold flavors, it’s a classic that never disappoints. Made with ground beef, Italian sausage, and aromatic herbs, this sauce is hearty, comforting, and so easy to make in just one pot. Skip the store-bought versions and experience the magic of homemade—your taste buds will thank you!

1 lb lean ground beef
1 lb Italian sausage (casings removed)
1 onion, finely diced
4 cloves garlic, minced
2 tsp Italian seasoning
1 tsp salt
1 tsp dried parsley
1 tsp dried oregano
¼ tsp black pepper
28 oz crushed tomatoes
1 cup water or beef broth
1 tbsp sugar (optional)
2 tbsp fresh parsley (optional)

Directions:
1. Brown beef, sausage, and onion.
2. Add garlic, seasoning, and tomatoes.
3. Simmer for 20-30 minutes.
4. Adjust seasoning and serve.

Prep Time: 10 mins
Kcal: 214 per serving