Description

Pumpkin Better Than Sex Cake

This indulgent dessert is a fall classic! Imagine a moist pumpkin cake infused with warm spices, soaked with sweetened condensed milk, topped with fluffy whipped cream, drizzled in caramel, and sprinkled with crunchy toffee bits. It’s the ultimate autumn treat, perfect for holiday gatherings, and will leave everyone asking for seconds!

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tbsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

Directions:
1. Preheat oven to 350°F and grease a 9×13″ pan.
2. Mix cake mix, pumpkin puree, sugar, and spices. Bake for 25-30 min.
3. Poke holes in the cake, add sweetened condensed milk, let cool.
4. Top with whipped topping, caramel, and toffee bits. Chill 3 hrs.

Prep Time: 10 min
Kcal: 300 per slice