Description

The Best Easy Butternut Squash Pasta

This creamy butternut squash pasta is a delicious, comforting dish perfect for any time of the year. Its rich, velvety sauce is made with butternut squash, which lends natural sweetness without needing heavy cream. Combined with Grana Padano cheese, garlic, and penne, it creates a satisfying flavor that’s both easy to make and wholesome. This dish is ideal for a cozy dinner that feels luxurious without the effort.

1 kg (2 lb) butternut squash, diced
4 cloves garlic, minced
500 ml (2 cups) vegetable stock
100 g (1 cup) Grana Padano, grated
500 g (1 lb) penne pasta
1 tbsp olive oil

Directions:
1. Cook pasta according to package instructions. Drain and set aside.
2. Sauté garlic in olive oil over medium heat until fragrant.
3. Add squash and cook for 5 mins. Pour in stock, simmer until tender (15-20 mins).
4. Blend squash with stock until smooth.
5. Combine sauce, cheese, and pasta. Serve hot.

Prep Time: 10 mins
Kcal: 395