Description

Coconut Chicken

Dreaming of the tropics? This Coconut Chicken will take you there! Originating from Caribbean flavors, this dish is all about creamy coconut milk, sautéed coconut, and a blend of spices. Perfect with rice, avocado, and fried green plantains, it’s a comforting dish that’s sure to impress. Whether you’re making it for a cozy dinner or sharing it with friends, it brings the warmth and taste of the Caribbean straight to your table.

1 ½ tbsp vegetable oil
1 lb skinless chicken
1 tsp paprika
1 tsp cumin
¼ tsp coriander
Salt & pepper
1 medium onion, minced
3 cloves garlic, minced
1 tomato, minced
1 tbsp tomato sauce
¼ cup shredded coconut
1 can (450 ml) coconut milk
2 bay leaves

Directions:
1. Cook seasoned chicken until golden.
2. Sauté onion, garlic, and tomato. Add coconut milk and bay leaves, then return chicken.
3. Simmer until sauce thickens.

Prep Time: 30 mins
Kcal: 350