Description

Chicken and Chorizo Jambalaya

This Chicken and Chorizo Jambalaya is inspired by the classic Louisiana Creole dish, known for its bold flavors and simple preparation. With tender chicken, smoky chorizo, vibrant bell peppers, and Cajun seasoning, it’s a comforting one-pot wonder perfect for busy weeknights or leisurely weekends. Originally from Spanish colonies in the Caribbean, Jambalaya was later adapted by the Creole people of Louisiana, making it a vibrant mix of influences. This hearty, spicy dish brings the taste of the South right to your table!

3 Chicken Breasts (diced)
225g Chorizo (sliced)
1 Red Onion (finely diced)
4 Garlic Cloves (crushed)
1 Red Pepper (diced)
1 Orange Pepper (diced)
500ml Chicken Stock
400g Chopped Tomatoes
220g Long Grain White Rice
2 tbsp Cajun Seasoning

Directions:
1. Brown chicken in a large non-stick pan; set aside.
2. Cook chorizo until oil is released; add onion and garlic, cook until softened.
3. Add chicken, peppers, tomatoes, rice, stock, and seasoning.
4. Simmer, cover, and cook for 30 minutes, stirring occasionally.

Prep Time: 15 mins
Kcal: 577 per serving