Description

Creamy Butternut Squash Gnocchi with Sausage

The perfect comfort food for fall evenings, this gnocchi recipe combines creamy butternut squash puree, spicy Italian sausage, fresh sage, and thyme. Inspired by traditional Italian flavors, this one-pan wonder is simple to make and ideal for a cozy weeknight dinner. Ready in just 40 minutes, this dish is guaranteed to warm your soul on chilly nights and might just become a new family favorite!

12 oz Italian sausage (casings removed)
1 tbsp olive oil
10 oz potato gnocchi
1 cup heavy cream
½ cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tbsp fresh sage, chopped
2 tbsp fresh thyme
Salt and black pepper to taste

Directions
1. Cook sausage in a skillet with olive oil.
2. Add gnocchi, cream, and broth, cooking for 5 minutes.
3. Stir in butternut squash, garlic, and herbs until thickened.

Prep Time: 20 mins
Kcal: 674