Description

Crispy Halloumi Wraps

Crispy halloumi wraps are a perfect blend of salty, crunchy, and creamy. Originating from Mediterranean cuisine, halloumi’s high melting point makes it ideal for frying, creating a delightful crunch without getting soggy. This recipe wraps that crispy goodness in flatbread, paired with fresh lettuce, spicy mayo, and creamy ranch for a quick, satisfying meal—great for Meatless Mondays or a light summer lunch!

225g halloumi
3 wraps or flatbreads
250g lettuce
3 tbsp ranch dressing
3 tbsp spicy mayo
½ cup panko breadcrumbs
½ cup flour
1 egg
1 tbsp paprika
1 tbsp Italian seasoning
2 tsp garlic salt
⅓ cup grated parmesan
100ml neutral oil

Directions:
1. Cut halloumi into cubes.
2. Prepare three bowls: seasoned flour, egg wash, and breadcrumb mix.
3. Coat halloumi in flour, egg, then breadcrumbs.
4. Fry in hot oil until crispy.
5. Assemble wraps with lettuce, halloumi, ranch, and spicy mayo.

Prep Time: 20 minutes
Kcal: 863 per serving