Description

Authentic Jamaican Curry Chicken

Embark on a culinary journey to Jamaica with this flavorful and aromatic curry chicken dish! Bursting with authentic spices, creamy coconut milk, and a kick from scotch bonnet peppers, this dish captures the essence of traditional Jamaican cuisine. Perfectly simmered with tender chicken, potatoes, and carrots, this curry is comfort food at its finest – sure to satisfy any craving.

3 lbs chicken (drumsticks & thighs, skin removed)
2 Tbsp Jamaican curry powder
1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1 cup chicken stock
1 can (14 oz) coconut milk
2 scotch bonnet peppers

Directions:
1. Marinate chicken in spices for 3 hours.
2. Brown the chicken in olive oil.
3. Burn the curry powder in oil, then add garlic, peppers, and veggies.
4. Pour in stock and coconut milk; simmer until tender.

Prep Time: 15 mins
Kcal: 723