Description

Strawberry Cheesecake Truffles

These No Bake Strawberry Cheesecake Truffles are the perfect Valentine’s Day treat! With just five ingredients, they’re full of rich strawberry flavor and creamy cheesecake goodness, all coated in a layer of white chocolate. The freeze-dried strawberries add an intense flavor while keeping the truffles smooth. Whether for a special occasion or simply to indulge your sweet tooth, these truffles are easy to make and even easier to love!

12 graham cracker sheets
1 oz bag freeze-dried strawberries
8 oz cream cheese, softened
3/4 cup powdered sugar
16 oz white chocolate or vanilla almond bark

Directions:
1. Crush graham crackers in a food processor.
2. Blend in freeze-dried strawberries.
3. Add cream cheese and blend until smooth.
4. Mix in powdered sugar.
5. Scoop into balls, place on parchment paper, and freeze for 15-30 mins.
6. Melt white chocolate, dip truffles, and let set.
7. Drizzle extra chocolate and top with crumbs or sprinkles.

Prep Time: 1 hr 45 mins
Kcal: 150 per truffle