Description

Halloumi & Butternut Squash Orzo Bake

Discover the ultimate comfort food with this Halloumi and Butternut Squash Orzo Bake. Combining the meaty texture of halloumi with the sweet flavor of butternut squash, this dish is a hearty vegetarian dinner that brings everyone to the table. It’s easy to make, requires minimal effort, and bursts with flavor, making it a perfect midweek meal. Plus, orzo, a versatile pasta shaped like rice, adds a delightful twist that will leave you craving for more!

1 red onion, cut into wedges
500g butternut squash, frozen cubes
3 garlic cloves, crushed
2 tsp olive oil
1 tsp paprika
300g orzo
700ml vegetable stock
250g cherry tomatoes
2 tbsp pesto
225g halloumi, cubed
Salt & pepper

Directions:
1. Preheat oven to 200°C.
2. Toss onion, squash, and garlic in oil, paprika, salt, and pepper. Bake for 30 mins.
3. Add orzo, stock, tomatoes, pesto. Top with halloumi. Bake 15-25 mins.

Prep Time: 5 mins
Kcal: 581