Description
Hot Honey Halloumi Tacos
These vibrant vegetarian tacos combine sweet, spicy, and salty flavors in every bite. The caramelized halloumi is perfectly paired with creamy avocado, refreshing mint yogurt, and juicy pomegranate seeds for a unique and colorful dish. Perfect for quick weeknight dinners or as a fun addition to gatherings, these tacos are as easy to make as they are delicious.
250g halloumi
8 mini tortillas
2 avocados
60g arugula (rocket)
50g pomegranate seeds
1 heaped tsp harissa
2 tbsp honey
1 tsp red pepper flakes
ΒΌ cup Greek yogurt
10g fresh mint, chopped
Directions:
1. Slice and mash the avocados.
2. Mix yogurt with mint; thin with water if needed.
3. Slice halloumi and coat in a mix of harissa, honey, and pepper flakes.
4. Fry halloumi until caramelized on both sides.
5. Toast tortillas and assemble with avocado, arugula, halloumi, yogurt, and pomegranate seeds.
Prep Time: 10 mins
Kcal: ~350 per serving