Description

Traditional Southern Green Bean Casserole

This classic Southern green bean casserole is a must-have at family gatherings and holiday dinners. The creamy mushroom sauce pairs beautifully with crisp green beans, while the crispy fried onions on top add the perfect crunch. It’s simple, comforting, and an iconic dish that even beginners can make effortlessly. Whether it’s a holiday tradition or a weekday treat, this casserole never fails to deliver warm, homey flavors.

4 cups fresh green beans, trimmed
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
1/4 tsp black pepper
1 1/2 cups French’s fried onions

Directions:
1. Preheat oven to 350°F (175°C).
2. Boil green beans for 5 mins until tender-crisp.
3. Mix soup, milk, soy sauce, and pepper in a bowl.
4. Combine green beans with sauce, pour into a 2-quart baking dish.
5. Sprinkle with fried onions, bake for 25 mins until golden.

Prep Time: 10 mins
Kcal: 150 per serving