Description

Marry Me Chickpeas

Ingredients:

1 tbsp olive oil
5 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
½ tsp oregano
½ tsp red chili flakes
1 tsp salt
¼ tsp black pepper
2 (15 oz) cans chickpeas, drained and rinsed
1 cup vegetable broth
1 tbsp tomato paste
1 cup vegan cream
2 cups baby spinach, sliced
4-5 basil leaves, chopped
Optional: ½ cup grated vegan parmesan cheese
Directions:

Heat olive oil in a large pan over low-medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Add chopped sun-dried tomatoes, oregano, chili flakes, salt, and black pepper. Stir and cook for 1 minute to release flavors.
Add chickpeas, vegetable broth, tomato paste, vegan cream, and sliced spinach. Stir well and simmer until heated through, about 5 minutes.
Stir in chopped basil leaves and optional vegan parmesan for added creaminess. Serve immediately with crusty bread for scooping.
Prep Time: 5 mins
Kcal: 294 per serving | Servings: 4