Description

Roasted Sweet Potato Soup

This rich and creamy roasted sweet potato soup is perfect for those crisp fall days when comfort is needed. With the sweetness of roasted sweet potatoes, the earthy flavor of carrots, and the creaminess of half-and-half, it delivers warmth in every spoonful. Whether served at a cozy weeknight dinner or as a starter for a festive meal, this soup will be a family favorite. The best part? It’s loaded with vitamins B and C, and you can easily customize it with your favorite toppings like sour cream, croutons, or roasted seeds.

3-4 sweet potatoes, scrubbed & sliced
2 carrots, scrubbed & cut into chunks
2 garlic cloves, peeled
2-3 tbsp olive oil
2 tsp kosher salt
½ tsp pepper
4 cups chicken or vegetable stock
1 tsp paprika
1 cup half & half
Hot sauce, to taste

Directions:
1. Preheat oven to 425°F.
2. Toss sweet potatoes, carrots, and garlic with olive oil, salt, and pepper on a sheet tray.
3. Roast for 25 mins until tender.
4. Blend roasted veggies with stock, paprika, and hot sauce until smooth.
5. Heat in a stockpot, stir in half & half, adjust seasoning.

Prep Time: 10 mins
Kcal: 180