Description

Creamy Pesto Gnocchi with Spinach and Artichokes

Need a comforting, yet simple dinner idea? This Creamy Pesto Gnocchi is your new go-to. It’s loaded with tender gnocchi, creamy pesto, tangy artichokes, and melted gouda cheese, all in one pan. The perfect weeknight meal that’s both easy and impressive, with flavors inspired by the heart of Italian cuisine!

500g gnocchi
2 tbsp olive oil
1 yellow onion, diced
3 cloves garlic, minced
½ tbsp dried oregano
½ tbsp dried basil
150ml white wine or water
250ml cream
250ml vegetable stock or water
125g baby spinach
280g marinated artichokes, drained
4 tbsp basil pesto
200g gouda cheese, grated

Directions:
1. Preheat oven to 180°C (356°F).
2. Sauté onion and garlic in olive oil until soft. Add oregano and basil.
3. Cook gnocchi until lightly golden, about 3-5 minutes.
4. Deglaze with wine, add cream, stock, and simmer.
5. Stir in pesto, spinach, and artichokes. Top with cheese and bake 15-20 minutes.

Prep Time: 15 min
Kcal: 763 kcal