Description

Butter Halloumi Curry

Butter Halloumi Curry is a vegetarian twist on the classic Butter Chicken, using halloumi to create a rich and indulgent dish. Halloumi’s salty taste perfectly complements the creamy, buttery sauce, offering a delightful texture with every bite. This dish is simple to make and is bound to impress, whether you serve it alone or pair it with other spicy curries, naan, and rice. A perfect option for a cozy dinner night!

2 onions
5 cloves garlic
2-inch piece of ginger
6 tbsp tomato puree
1 tbsp garam masala
1/2 tsp chilli powder
1 bay leaf
100 ml double cream
450 g halloumi
60 g butter

Directions:
1. Preheat oven to 220°C.
2. Cut halloumi into 1-inch pieces, bake for 15-20 min until golden.
3. Cook onions, garlic, and ginger in oil until caramelized.
4. Add spices, puree, and water. Simmer, then blend into a smooth sauce.
5. Add baked halloumi and butter. Season and serve.

Prep Time: 10 mins
Kcal: 616