Description

Apple Arugula Salad

Celebrate the flavors of fall with this Apple Arugula Salad!
Crunchy roasted maple pecans, crisp apple slices, creamy goat cheese, and dried figs come together over peppery arugula, all drizzled with a tangy balsamic dressing. Perfect for gatherings or a quick weekday meal. It only takes 20 minutes to prepare, making it an easy way to enjoy a fresh, vibrant dish. Whether served as a side or topped with protein for a complete meal, this salad is sure to impress!

3 apples, sliced thin
5 oz arugula
1/4 cup red onion, thinly sliced
1/2 cup figs, chopped
1/2 cup goat cheese crumbles For Maple Pecans:
1 cup pecan halves
2 tbsp maple syrup
Pinch of sea salt For Dressing:
1/2 cup olive oil
3 tbsp balsamic vinegar
2 tsp maple syrup
1 tsp lemon juice
1 1/2 tsp Dijon mustard
1 clove garlic, minced
Salt & pepper to taste

Directions:
1. Preheat oven to 350°F. Coat pecans in maple syrup, salt, and roast for 5-7 minutes.
2. Mix dressing ingredients and set aside.
3. In a large bowl, arrange arugula, apples, figs, onion, and pecans.
4. Drizzle dressing and serve!

Prep Time: 20 mins
Kcal: 379