Description

Sweet Potato Cinnamon Roll Cake

Craving cinnamon rolls but short on time? This Sweet Potato Cinnamon Roll Cake brings you all the comforting flavors of cinnamon rolls in a much simpler, quick-to-make cake form! Moist, delicious, and topped with a rich pecan glaze, it’s perfect for breakfast, dessert, or any special occasion. You won’t believe how the sweet potatoes add an extra layer of moistness and flavor to this beloved treat!

Cake:
3 cups flour
½ tsp nutmeg
¼ tsp salt
1 cup sugar
4 tsp baking powder
2 cups cooked sweet potatoes
1 ½ cups milk
2 eggs, beaten
2 tsp vanilla extract
½ cup butter, melted
Cinnamon Sugar Topping:
1 stick butter, softened
½ cup brown sugar
1 tbsp flour
1 ½ tsp cinnamon
Pecan Glaze:
1 cup powdered sugar
2 ½ tbsp milk
½ tsp vanilla extract
½ cup chopped pecans

Directions:
1. Preheat oven to 350°F (175°C).
2. Mix cake ingredients.
3. Pour into greased 9×13 pan.
4. Swirl topping into batter.
5. Bake for 30-35 mins.
6. Cool. Drizzle with glaze.

Prep Time: 20 mins
Kcal: 350/slice