Description

Halloumi Egg Shakshuka

Shakshuka is a beloved breakfast dish that has its roots in North Africa and the Middle East. With its eggs poached in a rich, spiced tomato sauce, it’s perfect for a cozy brunch or weekend morning. The addition of halloumi gives a creamy, salty twist to the traditional shakshuka, making it even more irresistible. Serve it with crusty bread or pita, and maybe top it with some olives or fresh herbs for that extra kick. Dive into a delicious journey with every bite of this comforting dish!

1 Tbsp Oil
1/2 Yellow Onion (diced)
2 Garlic Cloves (minced)
200g Diced Tomatoes (canned)
1/2 tsp Salt
1/2 tsp Ground Cumin
1/2 tsp Paprika
1/2 tsp Turmeric
1/4 tsp Black Pepper
4 Halloumi Slices
1 Large Egg

Directions:
1. Preheat oven to 200°C. Heat oil in an oven-proof skillet over medium-low heat. Cook onion until soft.
2. Add garlic, spices, and tomatoes. Simmer for 10 mins.
3. Grill halloumi until charred. Scatter over tomatoes.
4. Crack egg into skillet. Bake for 5 mins or until egg is set.
5. Serve with grilled bread.

Prep Time: 20 mins
Kcal: 290 kcal