Description

Mini Pecan Pie Cheesecakes

Inspired by a beloved holiday tradition, these Mini Pecan Pie Cheesecakes combine the best of both worlds – the creamy decadence of cheesecake with the nutty sweetness of pecan pie. Perfectly portioned and bursting with nostalgic flavors, they’re a must-have for any festive gathering. They’re sure to make your dessert table shine!

1 ½ cups crushed graham crackers
2 tbsp light brown sugar
1 tsp cinnamon
1/3 cup unsalted butter, melted
16 oz cream cheese, room temp
½ cup granulated sugar
1 tsp vanilla extract
2 tbsp sour cream
2 eggs, whisked
3 tbsp unsalted butter
½ cup light brown sugar
½ tsp cinnamon
¼ cup heavy cream
1 cup toasted pecans, chopped

Directions:
1. Prepare crust, bake cheesecake filling, and top with caramel pecans.

Prep Time: 30 mins
Kcal: 290