Description

Homemade Butter

Ever wondered what butter tastes like when made fresh at home? With just two simple ingredients—heavy cream and a pinch of salt—you can create rich, creamy butter that tastes even better than store-bought! Making butter at home is surprisingly easy and can be a fun activity for the whole family. It only takes 5 minutes, and you’ll also get fresh buttermilk as a bonus, perfect for baking!

2 cups Heavy Whipping Cream
1 tsp Sea Salt (optional)

Directions:
1. Pour cream into a mixer bowl, add salt if desired, and whisk on high for 5 mins until it separates.
2. Place butter in cheesecloth, squeeze out the buttermilk.
3. Store butter in a sealed jar.

Prep Time: 5 mins
Kcal: 103 per serving