Description

Butter Halloumi Curry

Imagine the rich, creamy taste of butter chicken, but with a twist—deliciously chewy halloumi cheese! Butter Halloumi Curry brings together Cypriot halloumi cheese and Indian-inspired spices for an irresistibly flavorful meal. Halloumi’s unique texture makes it perfect for soaking up the creamy curry sauce while retaining its signature crispiness. Served with fluffy naan and aromatic rice, this curry will have you coming back for seconds!

• 300g flour
• 100g warm water
• 7g dry yeast
• 120g Greek yogurt
• 20g olive oil
• 6g salt
• 1 block halloumi
• 2 tbsp garam masala
• 1 red onion
• 425ml passata
• 25g almond slivers
• 100ml cream
• And more!

Directions:
1. Prepare the naan dough and let it rise.
2. Fry the halloumi with garam masala.
3. Cook the curry sauce, blending for a smooth texture.
4. Combine with cream, butter, and the halloumi.

Prep Time: 45 minutes
Kcal: 450