Description

Hong Kong Banana Mochi Rolls

These Hong Kong-style Banana Mochi Rolls are inspired by a childhood favorite snack. Made with real bananas, these soft, chewy rolls are perfect for when you have overripe bananas lying around. The combination of glutinous rice flour and real fruit makes them irresistibly tender and naturally sweet. A nostalgic bite that both kids and adults can enjoy!

300g peeled bananas
150g glutinous rice flour
50g rice flour
100g sugar
100g water
1 Tbsp oil For dusting:
100g toasted glutinous rice flour

Directions:
1. Toast 100g glutinous rice flour until lightly browned.
2. Blend bananas, sugar, water, oil, glutinous rice flour, and rice flour into a smooth batter.
3. Pour into an oiled pan, cover, and steam for 20 mins.
4. Knead, roll, and cut into rolls.

Prep Time: 25 mins
Kcal: 234 per serving