How To Make A Roux for Mac and Cheese

Cooking and Serving: Cook time: 20min – Vegetarian – 5 servings

Ingredients

Baking & Spices
• 1/3 cup All-purpose flour
• 1/2 tsp Paprika, smoked
• 1/2 tsp Pepper, ground
• 1 tsp Salt
Dairy
• 5 tbsp Butter, salted
• 3 cups Gruyere cheese
• 3 cups Whole milk

Description

See how to make a roux for mac and cheese sauce! Classic creates thick creamy sauce.