Cooking and Serving: Cook time: 30min – 6 servings

Ingredients

Meat
• 6 slices Bacon plus
Produce
• 1 tsp Garlic
• 1/2 tsp Thyme
Refrigerated
• 1 1/2 cup Almond milk
Condiments
• 1/2 cup Vegan butter
Pasta & Grains
• 12 oz Macaroni pasta
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/4 cup Flour
• 1/2 tsp Kosher salt
• 1/4 cup Nutritional yeast flakes
• 1/4 tsp Paprika
Other
• 1 cup Dairy-free mozarella-style shreds
• 2 cups Dairy-free cheddar-style shreds

Description

This ultimate dairyfree mac and cheese is creamy, cheesy, oh so rich without the cheese! Make it vegan or not, using bacon.