Cooking and Serving: Cook time: 16min – Vegetarian – 12 servings

Ingredients

Produce
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder
Pasta & Grains
• 1 lb Elbow macaroni
Baking & Spices
• 2 tbsp All-purpose flour
• 1 tsp Salt
Dairy
• 1 4 cups (452g) shredded cheddar cheese
• 2 tbsp Butter, unsalted
• 4 cups Milk
Liquids
• 2 cups Water

Description

This easy mac and cheese is made completely on the stovetop without any odd ingredients. Have your side dish or main course table minutes!