Cooking and Serving: Cook time: 40min – 6 servings

Ingredients

Meat
• 6 slices Bacon
Produce
• 1 tsp Garlic
• 1/2 tsp Thyme, fresh
Refrigerated
• 1 1/2 cups Almond milk
Pasta & Grains
• 12 oz Elbow macaroni
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Black pepper
• 1/4 cup Nutritional yeast
• 1/4 tsp Paprika
• 1/2 tsp Salt
Dairy
• 2 cups Cheese shreds, vegan cheddar-style
• 1 cup Mozzarella-style cheese shreds, vegan
• 1/2 cup Plant-based butter

Description

Try this creamy dairyfree mac and cheese for a comforting, plantbased twist on classic favorite. Delicious satisfying!