Cooking and Serving: Cook time: 55min – Vegetarian – 1 serving

Ingredients

Canned Goods
• 1 can Evaporated milk
Condiments
• 2 tsp Mustard powder
Pasta & Grains
• 16 oz Elbow macaroni, large
Baking & Spices
• 1/4 cup Flour
Dairy
• 1 cup American cheese
• 3 tbsp Butter, unsalted
• 2 cups Cheddar, sharp
• 1 cup Parmesan, fresh grated
• 1 cup Whole milk

Description

Let your friends on itFacebookPinterestYummlyEmail With some unexpected ingredients, you too can make deliciously tangy, ultrasmooth and Creamy Macaroni Cheese. A for Cheese has been long time coming. Over the years, I have made…