Cooking and Serving: Cook time: 1hr 55min – Vegetarian – 12 servings

Ingredients

Produce
• 8 oz Baby bella mushrooms
• 6 cups Baby spinach, fresh
• 2 tbsp Garlic, fresh
• 3 tbsp Garlic
Refrigerated
• 2 Eggs, large
Pasta & Grains
• 9 Oven-ready lasagna noodles
Baking & Spices
• 1/2 cup All purpose flour
• 3/4 tsp Black pepper
• 2 1/2 tsp Kosher salt
• 1/2 tsp Nutmeg, ground
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 8 tbsp Butter, unsalted
• 1 qt Half and half
• 3 cups Mozzarella cheese
• 3 cup Parmesan, grated
• 2 cups Whole milk
• 32 oz Whole milk ricotta cheese

Description

This creamy white lasagna with spinach and mushrooms is layered a béchamel sauce. Perfect for Sunday dinner or the holidays!