Cooking and Serving: Cook time: Vegetarian – 2 servings

Ingredients

Produce
• 1 tbsp Garlic
• 1 Parsley, Fresh or dried
Condiments
• 1 1/2 tbsp Gochujang paste
Pasta & Grains
• 1 lb Pasta, dried
Dairy
• 1 tbsp Butter, salted
• 1 1/2 cups Heavy cream
• 1/2 cup Parmesan, grated

Description

What you’ll need to make this creamy gochujang pasta Dried of choice I used fusilli pasta, but any kind will work great with sauce. Salted butter Garlic paste ingredient can be found most grocery stores the Asian aisle. A little goes long way