Cooking and Serving: Cook time: 1hr 17min – Vegetarian – 8 servings

Ingredients

Produce
• 1/4 cup Basil, fresh
• 4 cloves Garlic
• 1 Onion, medium
• 2 Red bell peppers, large
Pasta & Grains
• 16 oz Rigatoni or penne pasta
Baking & Spices
• 1/2 tsp Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Heavy cream
• 1/2 cup Parmesan cheese, grated

Description

This easy roasted red pepper pasta will make you feel like a pro chef! It’s creamy, cheesy, and tastes something get at fine restaurant.