Cooking and Serving: Cook time: Vegetarian – 4 servings

Ingredients

Pasta & Grains
• 1 9-ounce package Fettuccine, fresh
Baking & Spices
• 1 Kosher salt and freshly cracked black pepper
• 1 Pinch Nutmeg
Dairy
• 2 tbsp Butter, unsalted
• 1 1/2 cups Heavy cream
• 3/4 cup Parmigiano-reggiano

Description

Get Classic Fettuccine Alfredo from Food Network