Cooking and Serving: Cook time: 20min – Vegetarian – 2 servings

Ingredients

Produce
• 1/2 cup Flat leaf parsley, packed
• 3 cloves Garlic
Pasta & Grains
• 1 Pasta
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Sea salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 70 g Butter
• 60 g Parmesan
Beer, Wine & Liquor
• 1/2 cup White wine

Description

An easy and addictive white wine butter pasta sauce flavoured with garlic, lots of parmesan parsley.