Cooking and Serving: Cook time: 1hr 25min – Vegetarian – 4 servings

Ingredients

Produce
• 1 tsp Thyme, fresh leaves
• 2 Yellow onions, large
Condiments
• 1 tsp Dijon mustard
Pasta & Grains
• 8 oz Cavatappi or other short curly pasta
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Pinch Cayenne pepper
• 1 Kosher salt
Dairy
• 5 tbsp Butter
• 1 cup Cheddar, sharp white
• 1 cup Fontina cheese, grated
• 2 1/2 cup Gruyere, grated
• 2 1/2 cup Whole milk

Description

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