Cooking and Serving: Cook time: 30min – Vegetarian – 6 servings

Ingredients

Produce
• 1 tsp Basil
• 1/2 cup English cucumber
• 1/2 cup Garbanzo beans, canned
• 1 tsp Lemon, zest
• 1 tsp Mint
• 1/4 tsp Oregano, dried
• 1 tsp Parsley
• 1/2 cup Red bell pepper
• 1/4 cup Red onion
• 1/2 cup Roma tomato
Condiments
• 1/2 cup Kalamata olives, pitted and sliced
• 2 tbsp Lemon juice
Pasta & Grains
• 1 cup Couscous, instant
Baking & Spices
• 1/4 tsp Black pepper
• 3/4 tsp Kosher salt
Oils & Vinegars
• 5 tbsp Olive oil, extra-virgin
• 1 tbsp Red wine vinegar
Dairy
• 2 tbsp Feta cheese
Liquids
• 1 cup Water

Description

This delicious and vibrant couscous salad is perfect for any occasion. Packed with fresh vegetables flavorful herbs, tossed a zesty lemon dressing.