Cooking and Serving: Cook time: 50min – 12 servings

Ingredients

Produce
• 1/4 cup Onion
• 1 Red bell peppers
Pasta & Grains
• 2 16 Oz. Box Rigatoni
• 2 cups Water from cooked pasta
Baking & Spices
• 1/3 cup All-purpose flour
• 2 tbsp Jacmel seasoning blend
• 1 tsp Saint-marc seasoning blend
• 1 Salt and pepper
Dairy
• 4 tbsp Butter, Unsalted
• 2 Cans Carnation milk
• 3 cups Cheddar cheese
• 1 1/2 cup Parmesan cheese, Grated
Other
• 8 Oz Mozzarella Cheese (Shredded or grated at home)

Description

This magnificent Haitian Macaroni Au Gratin is beyond compare. delectable and cheese will certainly elevate your holiday dinner or Sunday supper to new heights.