Cooking and Serving: Cook time: Vegetarian – 6 servings

Ingredients

Produce
• 5 oz Baby spinach
• 3 Garlic cloves, minced (1 tablespoon)
• 1 Lemon
• 1/2 Onion, medium
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Pinch Nutmeg
• 1 Pinch Red-pepper flakes
• 2 Salt and freshly ground pepper, Coarse
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 12 Crepes, small Basic
Dairy
• 1 oz Butter, unsalted
• 1 1/4 cups Gruyere cheese, grated
• 1 1/2 cups Whole milk

Description

An introduction to the many options for filling crepes, both savory and sweet. We’re sharing our favorite ways fill crepes breakfast, dinner, or dessert.