Cooking and Serving: Cook time: 1hr 10min – 6 servings

Ingredients

Meat
• 1 lb Ground turkey
Produce
• 3 cloves Garlic
• 2 tbsp Italian herbs
• 1 tsp Parsley
• 2 cans Tomatoes
Refrigerated
• 2 Eggs
Pasta & Grains
• 1 lb Rigatoni pasta
Baking & Spices
• 1 tsp Red pepper
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 1/2 cup Mozzarella
• 1 1/2 cup Parmesan
• 1 container Ricotta

Description

Learn how to make this classic Italian stuffed rigatoni filled with creamy ricotta cheese and served a herby tomato sauce that leaves everyone at the dinner speechless.