Cooking and Serving: Cook time: 55min – 4 servings

Ingredients

Meat
• 1 cup Chicken or one fresh chicken breast, cooked
Produce
• 5 small cloves Garlic
• 1 Large or two small carrots
• 1 tsp Oregano, dried
Canned Goods
• 2 cans Tomato puree
Pasta & Grains
• 10 oz Rigatoni pasta
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 3 tbsp Butter
Other
• 1/3 cup And 2 tablespoon of grated parmesan cheese
• 1 cup Of bail leaves

Description

Penne Alla Vecchia Bettola pasta with Oven Roasted Tomato Sauce from the famous East Hampton’s restaurant Nick and Toni’s, featured Ina Garten on Food Network Barefoot Contessa; my little twist of using fresh tomatoes own garden.