Egyptian Macarona Bechamel - Chocolates & Chai food Recipes

Cooking and Serving: Cook time: 1hr 5min – 1 serving

Ingredients

Meat
• 500 g Ground beef
Produce
• 1 Onion
• 1 tsp Thyme
Condiments
• 1 1/2 cup Tomato sauce
Pasta & Grains
• 500 g Penne pasta
Baking & Spices
• 1 tsp Black pepper
• 1 1/2 cup Flour
• 1/2 tsp Nutmeg
• 1 Salt
• 2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 1/2 cup Butter
• 1 1/2 Litres milk
• 1 cup Mozzarella, grated
Liquids
• 1 Water

Description

Egyptian macarona bechamel (مكرونة بشاميل,) is a comfort food popular Egypt made from penne pasta baked béchamel sauce.