Cooking and Serving: Cook time: 20min – 12 servings

Ingredients

• 130g dark chocolate, roughly chopped
• 405g tin light condensed milk
• handful mint leaves, roughly chopped, plus extra whole leaves to garnish
• 600ml (1pt) whipping cream
• 1 tsp peppermint extract
• 2 tbsp reduced-fat crème fraîche
• 1-3 drops green food colouring (optional)

Description

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