Cooking and Serving: Cook time: 23min – 6 servings

Ingredients

Produce
• 2 Punnets strawberries, hulled and cut in half ((500g / 1.1lb) )
Refrigerated
• 2 Eggs, large
Condiments
• 1 packet Strawberry jelly crystals
Baking & Spices
• 55 g Caster (superfine) sugar
• 55 g Self raising flour
Liquids
• 30 1/2 tbsp Water
Other
• ½ teaspoon vanilla paste or extract, optional

Description

Beautiful and simple, this Strawberry Flan is an airy sponge case, loaded with sweet strawberries jelly. It’s a light, summer …