Cooking and Serving: Cook time: 5hr 0min – 12 servings

Ingredients

Produce
• 700 g (1,5 pound) fresh strawberries, fresh
Baking & Spices
• 260 g All purpose flour
• 10 g Baking powder
• 4 g Baking soda
• 50 g Cornstarch
• 1/4 tsp Salt
• 225 g Sugar
• 65 g Vanilla powdered sugar
Oils & Vinegars
• 160 g Vegetable oil
• 18 g White vinegar or any vinegar
Dairy
• 600 ml Heavy cream or long-life whipping cream
• 300 ml Milk
Other
• 1+1/2 tsp vanilla paste or extract

Description

How to make fluffy Japanese Strawberry Shortcake without eggs! Soft and cake perfect for any occasion!