Cooking and Serving: Cook time: 30min – servings

Ingredients

Produce
• 1 Carrot
Refrigerated
• 1 Egg
Baking & Spices
• 120 g Self-raising flour
• 1/2 Tsb. caster sugar
Oils & Vinegars
• 50 ml Vegetable oil
Dairy
• 100 ml Milk or 1 tbs. powdered milk, fresh
Other
• 1 tbs. vanill flavour

Description

Carrot Sponge Cake is the easiest one and yet makes a super delicious appetizing cake.